Difference between revisions of "Vortex Cooking Times"
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| − | A list of tested cooking times in the Instant Vortex Plus | + | A list of tested cooking times in the Instant Vortex Plus. These times may also work for other air fryers, but do your own testing. |
==Meats== | ==Meats== | ||
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====Dehydrated Sourdough Starter==== | ====Dehydrated Sourdough Starter==== | ||
| − | 120°F for 4 hours on Dehydrate, middle & lowest rack. Smear starter on parchment paper in a thin layer. "Pin" paper to perforated trays with toothpicks to prevent their being blown around by the fan. | + | 120°F for 4 hours on Dehydrate, middle & lowest rack. Smear starter on parchment paper in a thin layer. "Pin" paper to perforated trays with toothpicks to prevent their being blown around by the fan. After dehydrating, break up the dried starter and freeze indefinitely in an air-tight container. To use, rehydrate and feed. |
===Biscuits=== | ===Biscuits=== | ||
Latest revision as of 06:30, 27 August 2022
A list of tested cooking times in the Instant Vortex Plus. These times may also work for other air fryers, but do your own testing.
Contents
Meats
Beef
Hamburger Patties
375°F for 10 minutes, turn, then another 4 minutes in middle tray
Frozen Beef Taquitos
375°F for 9 minutes in rotisserie basket on Air Fry
Beef Kielbassa
375°F for 5 minutes in rotisserie basket on Air Fry
Pork
Bacon
375°F for ~10 minutes on Air Fry in rotisserie basket
Poultry
Turkey Breast
325°F 15 minutes per pound 160°F internal temperature when done
- Really, really good!
2 Chicken Thighs on Rotisserie Spit
375°F 35 minutes 165°F+ internal temperature when done
- Cooked through, although could probably cut down the time a bit
Whole Chicken on Rotisserie
4 lbs or less 375°F 1 hr (15 minutes per lb) 165°F internal temperature when done
Crispy Chicken Wings
410°F 20 minutes in rotisserie
- See recipe at https://cravingtasty.com/air-fryer-chicken-wings/
Baked Goods
Cake Mix
Normal Boxed Cake Mix
20 minutes, 320°F in 7" pan (1/2 of batter at a time)
- See this page for detailed instructions.
Boxed Muffin Mix
8 minutes, 400°F in silicone muffin cups directly on baking tray, middle rack
Duncan Hines Easy Cake Mix
275°F, 31 minutes on Bake in included 6" pan on middle rack
Pound Cake Mix
320°F, 56 minutes in mini-Bundt pan
Bread
Sandwich Bread
325°F, 30 minutes on Bake in oiled glass loaf pan on lowest rack, bottom lined with parchment paper
Reheat Chocolate Croissants
280°F, 2 minutes on Reheat, rolls on parchment paper, middle rack
Dehydrated Sourdough Starter
120°F for 4 hours on Dehydrate, middle & lowest rack. Smear starter on parchment paper in a thin layer. "Pin" paper to perforated trays with toothpicks to prevent their being blown around by the fan. After dehydrating, break up the dried starter and freeze indefinitely in an air-tight container. To use, rehydrate and feed.
Biscuits
Frozen Biscuits
325°F on Bake for 20 minutes, middle rack
Red Lobster Cheesy Biscuits from mix
325°F on Bake for 11 minutes on parchment paper-lined racks (rotating racks after 5 minutes)
Veggies
Sweet Potato Fries (frozen)
400°F on Air Fry for 18 minutes in rotisserie basket
Homefried Potatoes
375°F on Air Fry for 20 minutes in rotisserie basket after spritzing with EVO oil
400°F on Air Fry for 15 minutes in rotisserie basket after tossing with dry rub mix
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